Farmto
CHoCOLATE
Farmto
CHoCOLATE
Farmto
CHoCOLATE
Binon Cacao
Feel the chocolate’s sour and fruity freshness,
being produced from ”cacao“, a tropical fruit.
CACAO
The attractiveness of Vietnamese cacao

The attractiveness of Vietnamese cacao

High-quality cacao is grown in the hot and humid southern region of Vietnam, which produces a variety of delicious fruits. Vietnam’s cacao has been recognized worldwide, including receiving the “Excellent Cacao” from the “International Cacao Awards”. Binon Cacao aims to create chocolate that makes diners feel the natural sourness and freshness, which is the appeal of Vietnamese cacao.

The attractiveness of Vietnamese cacao

Chocolate is hard to imagine, but chocolate is made from a fruit called cacao. When cutting cacao you can see the fresh fruit pulp with a mild sour taste when you eat it.

The seeds in the white pulp are cacao beans. Cacao beans are fermented and roasted to make chocolate.

Cacao
Binon Cacao Park

Southeastern Vietnam is a hot and humid area located within 20 degrees north and south of the equator, known as the “Cacao Belt”. This is the ideal area to grow high quality cacao.

Binon’s cacao mainly comes from Ba Ria – Vung Tau. The region has a good balance of sweetness, sourness and bitterness, with a characteristically rich acidity, like mango.

ゼロからのカカオ農園

The cacao farm built from scratch

Fascinated by the world of cacao hidden inside chocolate, the founder – Ayako Endo – built up the cacao farm and chocolate factory in Ba Ria – Vung Tau, southeastern Vietnam.

ゼロからのカカオ農園

To produce good quality cacao, it is important to manage and improve each step such as tillage, planting, harvesting and fermentation. In addition, working with cacao farmers in the region, we produce high-quality cacao beans that build long-term relationships by providing comprehensive support, and quality control from planting to after harvest.

We believe that the indispensable thing in chocolate production in the future is to create cacao beans that grow in the soil and weather conditions in southern Vietnam, cacao beans that are well cared for, high quality, with a fruity, sour taste and rich aroma.

CHOCOLATE SÔ CÔ LA
ドライフルーツのような酸味と果実感を楽しむチョコレート

Enjoy Chocolate that has the sour taste of dried fruit

To represent the individual components of high-quality cacao beans, we have made adjustments to each process such as “roasting”, “grinding” and “stirring”.

The flavor of cacao is complex, the aroma and taste change when it melts in the mouth, leaving a lingering aftertaste even after it has completely melted. No unnecessary flavorings or additives are used to bring out the true aroma and taste of cacao.

PROCESS QUY TRÌNH
Adjust each process according to the type of cacao beans and weather conditions.
Carefully, by hand, we are able to maximize the rich aroma and flavor of cacao.
PRODUCTS SẢN PHẨM

Chocolate Bark

Bark is chocolate topped with delicious nuts and dried fruit, and is available in three varieties in Binon.
Bark covered with lots of granola will make you extremely satisfied even with just one bite.
Bark with almonds and goji berries is a perfect combination with chocolate flavor.
The strawberry bark has a sweet and cute pink heart, decorated with attractive dried fruit!

Chocolate Bark

Stick Chocolate

We have both the original Farm to Bar Chocolate bar, and the launch of chocolate bars in 16 different flavors. In easy-to-eat stick form, the gift box includes 15 sticks like colorful crayons lined up beautifully.
You can enjoy different flavors like fruit or Vietnamese coffee, so it’s perfect as a souvenir or gift.

Stick Chocolate

Tablet Chocolate

Chocolate is consistently produced from cacao cultivation and fermentation on the farm in Ba Ria Vung Tau province. Each process is taken care of to create the typical sour taste of Vietnamese cacao. The chocolate has a fresh sweetness and mango-like acidity, followed by a deep lingering aftertaste like brown sugar. In addition to dark chocolate with high cacao content such as 85% and 75% cacao, we also present you grapefruit peel chocolate and matcha chocolate.

Tablet Chocolate

Cacao Nib

Cacao nib is made by roasting cacao beans, removing the outer skin and grinding them into smaller sized beans. Nib is rich in nutrients, has good effects on health and beauty, and is receiving a lot of attention in the world as a “superfood”. The roasting process has been adjusted to the optimum temperature and time so that you can enjoy the delicious taste of Vietnamese cacao beans. You can enjoy it as a snack or use it for many different purposes such as enjoying with ice cream or with muffins.

Cacao Nib

Granola

Granola Cacao nibsCereal mixed with Binon chocolate, cacao nib and cacao powder. The pumpkin seeds and cashews inside create a delicious crunch, delicately balancing the rich flavor of cacao and the light sweetness of dried bananas and brown sugar.

Granola Tropical FruitsCereal with coconut oil mixed with cacao nib and dried fruit (mango, banana, coconut, pineapple). The bitterness of cacao nib, the sourness of fruit and the sweetness of honey harmonize in the mouth, providing a diverse taste experience.

Granola

Cacao Powder

Made from 100% pure cacao, no flavorings or additives are used, no alkali treatment, the product keeps the nutrients of cacao intact. You can fully enjoy rich cacao with the typical fruity, sour taste of Vietnamese cacao.

Cacao Powder

Cacao Tea

It is a tea extracted from cacao pods and beans with a refreshing aftertaste of chocolate and light cacao, bringing a perfect sense of relaxation.
No additives, preservatives, no sugar, low caffeine and no polyphenols and other ingredients, so you can use it for health care, skin beautification and antioxidants.

Cacao Tea

Chocolate Terrine

Dense chocolate terrine with a moist texture that melts as soon as you put it in your mouth. You can fully enjoy the mellow fruity aroma and rich taste of cacao.
If you bake the cake quickly in the oven before serving, you can feel the texture of the cake’s surface layer, but if you enjoy it cold, the taste will be more intense.
This is a favorite product that is always appreciated by Binon’s loyal customers. Chocolate terrine is perfect as a gift for friends or for luxurious coffee sessions at home with relatives and family.

Chocolate Terrine

Concept Shop

We have opened a store in District 1, Ho Chi Minh City so people can easily buy products made at the chocolate factory in Ba Ria – Vung Tau province.
We not only sell chocolate, but also cakes – and offer delivery.

  • — ADDRESS

    12H, Nguyen Thi Minh Khai, Dakao Ward, District 1, HCMC

  • — TELEPHONE NUMBER

    0971-173-455

  • — DELIVERY

    Scan Me qrcode Line qrcode Facebook

Distributors

You can buy Binon Cacao products not only at retail stores in Vietnam but also around the world.
Please contact us from here for details of stores and distribution companies.

  • Japan

  • Ha Noi

  • Ho Chi Minh

  • Ba Ria Vung Tau

  • — HUMANITY

  • — MUJI VIETNAM

  • — PLUS - BUNGU CAFE

  • — VESTA

  • — BASIC AND ACCENT (JAPAN)

and more than 50 shops…

SHOPS CỬA HÀNG
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FACTORY NHÀ MÁY
Factory
  • — ADDRESS

    Bau Sen, Xa Bang, Chau Duc, Ba Ria - Vung Tau

  • — TELEPHONE NUMBER

    0254-3883-639

MISSION SỨ MỆNH
カカオでみんなが幸せになるために

Bring happiness to everyone with cacao

With the aim of bringing the unique charm of Vietnamese cacao to the world, in 2019, we – Binon – started producing chocolate in the place where this cacao was born and raised.
To create chocolates that can maximize the charm of Vietnamese cacao, with a mellow aroma and taste that spread in your mouth like never before, we are constantly experimenting and improving.
As Binon grows and expands the market, we will increase our chocolate production even more. The more cacao beans used, the more delicious cacao beans the farmer will produce. We hope to create an ethical production cycle that makes everyone smile and happy, which means our growth and is responsive to both consumers and businesses.
Chocolate started its journey by combining people’s knowledge, skills and passion from scratch. We will bring you cacao beans that carry dreams and love.